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3.12.2008

So that "matter of principle" thing...yeah...

posted by Annie @ 11:19 PM  

2 Comments:

  • At 12:55 AM, Anonymous Ozzie said…

    um...I totaly have this opinion about salmon, and I tell everyone. Cause I don't want people to make the same mistake I did when I encrusted a salmon with herbs once.

    Every bite was like an herby reminder of what could have been.

     

  • At 9:29 AM, Anonymous SusanSusanSusanSusan said…

    You could encrust it with nuts or something mild. I tend to cook most fish with salt, pepper, butter, lemon and dill. I can't complain about the dried herbs, working for Watkins as I do...

     

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